Other Benefits as per Ayurveda

Naturally helps in passing the vatta-gas from the stomach and gives a comfortable feeling.
It helps to improve the digestive fire.
Helps to control uneasiness after heavy meals.

As Per Ayurveda

The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat

Supports rectum health.

Stimulates functioning of liver.

Ignites the digestive fire in stomach and thus increases metabolism of body.

Common & Uncommon Names

Family Name: Piperaceae
Botanical Name: Piper Retrofractum
English Name: Cubeb
Hindi Name: Chavya

Other Uncommon Names of This Herb

Sanskrit: Cavika, Assamese: Chupaan, Bengali: Chei, Gujarati: Chavka, Chavaka, Hindi: Chavya, Kannada: Kadumenasinaballi, Kashmiri: Chavya, Malayalam: Kattu Mulaku, Kattumulakunveru, Marathi: Chavaka, Oriya: Chainkath, Punjabi: Chabak, Tamil: Chavyam, Chevuyam, Telugu: Chevyamu, Urdu: Peepal Chab, Kababah.

Properties

Rasa (Taste): Katu (Pungent)
Guna (Characteristics): Laghu (Light), Ruksha (Un-unctuous)
Virya (Potency): Ushna (Hot)
Vipaka (Post Digestive Effect): Katu (Pungent)

Best Source

Originally from South East Asia but also cultivated in various parts of India.

Directions for Use

Take 5 Gms (half to one teaspoon) 2 times a day Chavya Powder with water 1-2 hrs after meals. Take the first dose after breakfast. If you are mixing with other herbs, use Chavya proportionately or consult your healthcare provider.

Precautions

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.

Ayurvedic Lifestyle

Nutritional diet
Yoga
Morning walk
Peaceful mind
Restful sleep

Special Notes

Tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.