HerbsForever is proud to carry on the tradition of our founders since 1932. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
Our naturally grown wild crafted herbs come from their natural habitat. Aborigin also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Herbsforever makes every effort to collect the herbs from their aborigins . Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as Naturally grown herbs are assumed to be more potent.
Proper harvest time for higher potency is another key factor .
We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants , no over riped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player . Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.
Products as per Ayurvedic Standards : Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient . Herb like turmeric,neem seeds babchi , yellow shatavari (from Nepal)has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.
Further, the powdered herb undergoes wet triturition process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.
The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow,Lajwant (Mimosa pudic)] because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer . For example , Tulsi has many varieties like Krishna or shyama Tulsi , Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.
In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely;stem, leaves, seeds & bark are known to be of utmost importance . In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna . It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.
Certains herbs have different varieties . We at Herbsforever expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phytochemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
Primary Benefits as per Ayurveda
- Helpful ingredients and fruit in diet plan and dietary herbal formulation for sweet health and sweet ease.
- Healthy fruit and tonic to pancreas health.
- Neutralize overtaking of sweets.
- Very Short period Seasonal Fruit.
- It is Sourced & Processed during its Ripening Season (Monsoon Season) which lasts only for 15 to 20 days.
Other Benefits as per Ayurveda
- It is a liver and digestive support.
- Promotes for Stomach Health.
As per Ayurveda
The Seed Powder of Jambul supports sugar health (due to the presence of glycoside, named Jamboline). The Jambul fruit contains natural acids which aid in the secretion of digestive enzymes. Thus, it may support the liver system and the digestive system. A high concentration of tannic and Gallic acid is present in an infusion of the tender leaves and therefore, may help to keep the digestion healthy. The fruit flesh of the Jambul may support the pulmonary system. The seeds may help to keep the spleen healthy. This herb may be beneficial for gums and teeth. It may help to boost the immune system – the defense mechanism of the body. The fruit may help to protect from environmental pathogens and weather changes.
Family Name: Myrtaceae
Botanical Name: Eugenia Jambolana
Common Name: Java plum, Jamun, Jambu
Other Names: Eugenia Jambolana, Syzygium Cumini, Java Plum, Syzygium Jambolana, Jamun, Jambu, Zamblam.
Guna (Characteristics): Light, Dry
Rasa (Taste): Astringent, Sweet, Sour
Virya (Potency): Cold
Effect on Doshas (Humors): Pacifies Kapha (water) and Pitta (fire/agni) Doshas (humors).
Chemical Constituents: Jambolan is rich in compounds containing anthocyanins, glucoside, ellagic acid, isoquercetin, kaemferol and myrecetin. The seeds are claimed to contain alkaloid, jambosine, and glycoside jambolin or antimellin,
Best Source: It is found all over India up to the height of 4000 feet.
High quality powder of wild crafted herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
DIRECTION FOR USE
Take 5 Gms (half to one teaspoon) 2 times a day Jambul Powder with water 1 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Jambul proportionately or consult your healthcare provider.
Usage of Jambul Powder
- Use ½ teaspoon of Jambul Powder daily as part of the diet sugar health
- Mix Jambul Powder, Bitter gourd Powder, Tulsi and Gurmar Powder in equal quantity and take regularly. as part of your diet plan to ease the taste of sweets intake
- Mix 1 teaspoon of Jambul Powder in honey. Take it 3-4 times a day. It helps to promote singer voice.
- Powder of Jambul may support urinary health.
- For Watery stools with blood mix 20 gm of Jambul Powder in ½ cup of water. Drink twice a day for few days.
- Jambul Powder is carminative having mild astringent effect.
Food to favour: Non fatty dairy products, beans, lean meat, methi (fenugreek), tomato, black pepper, whole grains, oats, green grams, milk, peas, broccoli, spinach, sprouts, pulses with husk, canola oil, flax seed oil, apple, papaya, orange, pear, guava, berries, carrot, eggs, avocado and barley should recommended.
Food to Avoid: Red meat, white bread, whole milk, fully fat dairy products, white rice, potatoes, fruit juices, raisins, soft drinks, excessive sweet products, candies or junk food should avoid.
- Eat plenty of fruits and vegetables.
- Eat diet with whole grains.
- Get regular exercise or physical activities.
- Limit the intake of alcohol and smoking.
- Avoid artificial sweeteners in cakes and pastries.
- Limit the food that is high in fat and sugar.
- Avoid unnecessary stress, anger and worries.
- Nutritional diet
- Morning walk
- Positive mind
- Ashwagandha powder
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Color, Taste, Aroma of the product may change from batch to batch.
- Unflavoured, Top quality-control standards in the industry.
- Used historically by natural healers and many herbalists.
- Non Synthetic
- Natural solution
- Easy to swallow
- Cruelty free
- Checked for Heavy metal standards
- Non-GMO, Gluten-Free.
- Wild Crafted.
- This product is concentrated extract form.
- Extract enhances potency, efficacy and health benefits to a great extent. Extracts are dried with the powder of the same herb.
- No filler, No binder, No preservatives
- Direct from the manufacturer
- Authentic, A-Grade Quality, Sourced from its natural habitat.
- Climate control environment
Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.
Note: No addition of gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, any additive, artificial binders, Maltodextrin, flavors, lactose, malt, dextrin, stearates, titanium dioxide, starch, Talcum powder, Rice powder, Corn powder, filler or any other external or foreign agent or any other material EXCEPT THE HERB in capsules.
Other Uncommon Names of This Herb: Black berry, Indian Black berry, Jambhul, Jambu, Jambula, Jamboola, Jambolan, Java Plum, Jamun, Jam, Kalojaam, Jamblang, Jambolan, Black Plum, Damson Plum, Duhat, Duhat Plum, Jambolan Plum, Portuguese Plum. Malabar Plum, Neredu Pandu, Naaval Pazham, Navva Pazham, Nerale Hannu, Jam, Jamukoli, Jambu, Lomboy, Inobog, Dhanwa, Dhuwet, Juwet, Jambhul Chabi, Sambal Virat, Kalijaam Bija, Koddanirlu Kalu, Nerale Hannu, Jambunu Bija, Jamukoli.
Reference Classical or Govt. Approved Books:
- Ayurvedic Pharmacopeia of India
- Dravyaguna Vigana
- Adarsh Nighantu
- Sagrawat H, Mann AS, Kharya MD. Pharmacological potential of Eugenia jambolana: a review. Pharmacogonosy Magazine 2006;2(6):96–105.
- Mutalik S, Chetena M, Sulochana B, Devi PU, Udupa N. Phytotherapy Research 2004;19(5):409–15.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.