is proud to carry on the tradition of our founders since 1932. We are a
team of herbalists, biochemists, pharmacists and microbiologists to
bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
naturally grown wild crafted herbs come from their natural habitat.
Aborigin also plays its role in the efficacy of the herb. The
properties of herb may differ from region to region. Herbsforever makes
every effort to collect the herbs from their aborigins . Natural
habitat plays a key role in the potency of herbs, which is why we use
wild crafted herbs, as opposed cultivated ones. Every herb is collected
from its natural habitat as Naturally grown herbs are assumed to be more
Proper harvest time for higher potency is another key factor .
highly advocate the harvesting of herbs at the most appropriate time of
ripening. No immature plants , no over riped plants are selected. Herbs
at their youth possess the maximum potency and we try our best to
procure the herbs at that particular time period. There are guidelines
for collection of different herbs at different times and there is a
particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player . Water
is processed under DM plant, RO plant then converted into steam. That
steam water is used in the processing of herbs to avoid any chance of
heavy metal contamination.
Products as per Ayurvedic Standards : Herbs
are powdered in their original form without extracting any oil or any
of the active phyto-ingredient . Herb like turmeric,neem seeds babchi ,
yellow shatavari (from Nepal)has oil inside. We grind with the oil
instead of extracting the oil because oil has also unique properties.
This makes processing lengthy and involve lot of labour. But potency and
full spectrum of the herb paysoff its price to user.
the powdered herb undergoes wet triturition process – called BHAVANA
in Ayurveda, which means the powdered herb is mixed with the fresh juice
of the same herb so that powder made from these quality herbs are
potent, effective and result oriented.
trituration accentuates hidden medicinal properties of the herb and to
ensure that the herb, as soon as administered, is absorbed quickly at
the cell level. Subtlety should be the quality by virtue of which a
product can penetrate into the smallest capillary and channels of the
herbs cannot undergo this bhavna process - such as Vidarikandkand,
Shatavari yellow,Lajwant (Mimosa pudic)] because they have mucilagenous
properties and only the defined parts are used. In such cases, we like
to combine different varieties of same herb to obtain maximum potency.
Also each variety has some additional benefits to offer . For example ,
Tulsi has many varieties like Krishna or shyama Tulsi , Rama Tulsi,
Vana Tulsi best way to use all varities of tulsi. This way it helps to
provide maximum benefits of the same herb and also accounts for the full
spectrum of the the plant family.
certain herbs almost all parts of the plants are usable likewise in
neem all the parts namely;stem, leaves, seeds & bark are known to
be of utmost importance . In this case main part of the herb is powdered
and rest of the parts are boiled in water to extract all the beneficial
properties of those parts and this extracted liquid is used in the
shape of bhavna . It is added to the main herb powder to get full
spectrum of the herb. Why this is done? According to Ayurveda certain
plants own acting and counteracting properties simultaneously. Some
plants may have side effects, but also in other parts healing benefits
to counteract. So various parts of the plant are used to balance the
outcome & obtain full spectrum.
herbs have different varieties . We at Herbsforever expanded our
outlook and went further to know difference of the varieties. And
the price that we pay for the difference certainly carries value in
terms of escalated phytochemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
Primary Benefits as per Ayurveda
- Acts as a dietary supplement.
- A strong antioxidant.
- Immunity booster.
- Maintains normal body temperature.
- Pacify High Pitta (fire) and keep the stomach cool.
- Alone king in vegetative products which have been said in Ayurveda since times immemorial.
Other Benefits as per Ayurveda
- Maintains all body secretions which are already within limits.
- Nutritional supplement for all, in any adult age.support healthy platelet which are already within the healthy state..
As per Ayurveda
Family Name: Meninspermaceae
Botanical Name: Tinospora cordifolia
Common Name: Guduchi, Amrita, Giloya.
Other Names: Tinospora cordifolia, Gulancha Tinospora, Indian Tinospora, Giloy.
Rasa (Taste): Bitter, Astringent
Guna (Characteristics): Heavy, Unctuous
Veerya (Potency): Warm
Vipaka (Post Digestion Effect): Sweet
Effect on Doshas (Humor): pacifies high Pita (fire).
Chemical constituents: Alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides
Guduchi is known as a Medhya-Rasayana, i.e. it may promote the power of the mind and rejuvenate it. Guduchi may help to maintain healthy body temperature which is already in normal state, It may help to provide resistance to body towards various air borne environmental unhealthy air particles.
Free from gluten, soya, dairy, binder, preservatives or artificial colors.
DIRECTION FOR USE
Take 5 Gms (half to one teaspoon) 2 times a day Guduchi Powder with water 1-2 hrs after meals. Take first dose after breakfast.
Foods to Favor: Light diet, fresh seasonal vegetables and fruits, honey, lemon, banana, apple, plenty of fluids, almond, grapes, coconut, figs, pistachio nut, hazel nut, ginger, clove, linseed, date.
Foods to Avoid : Fried, fatty, heavy meals, excess sodium intake, besides incompatible foods like intake of milk with salt (acidity), milk with fish (acidity), and equal proportion of ghee with honey (toxic) should be avoided. Avoid alcohol consumption.
Do’s: Diet should include seasonal fresh fruits, fresh salad like fibre containing diet, low sodium diet, high protein containing diet like egg, fish.
Don’ts: Person should avoid stress producing situations.
Healthy Tips as per Ayurveda
1. Correction of obesity and avoiding fried food, include potassium supplement instead of sodium like banana and rock salt.
2. Regular exercise like isotonic exercises like fast walking, jumping, jogging, swimming etc.
3. Diet must be light, easily digestible and should include green vegetables, onion, coconut water, guda (jaggery), honey etc. sedentary life style.
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Color, Taste, Aroma of the product may change from batch to batch.
- 100% Organic Powder
- Certified Organic by OneCert Asia In accordance with the USDA National Program (NOP) and National Programme for Production (NPOP) of India Guidelines).
- Authentic, A-Grade Quality
- Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
- Unflavoured, Top quality-control standards in the industry.
- Used historically by natural healers and many herbalists
- Non Synthetic
- Natural solution
- Cruelty free
- Checked for Heavy metal standards
- Sustainable sourcing and fairly traded herbs
- Committed for the highest quality Ayurvedic products
- Non-GMO, Gluten-Free.
- No filler, No binder, No preservativesClimate control environment storage
Reference Classical or Govt. Approved Books:
- Charaka Samhita
- Sushruta Samhita
- Ashtanga Sangraha
- Ayurvedic Pharmacopeia of India
- Nadkarni KM, Nadkarni AK, editors. Indian Materia Medica, Vol 1. 3rd ed. Mumbai: M/S Popular Prakasan Pvt. Ltd; 1976.
- Kirtikar KR, Basu BD, editors. Indian Medicinal Plants, Vol 1. 2nd ed. New Connaught Place, Dehra Dun: M/S Bishen Singh, Mahendra Pal Singh; 1975.
- Chopra RN, Nayar SL, Chopra IC, editors. Glossary of Indian Medicinal plants. New Delhi: CSIR; 1956.
- Anonymous. Wealth of India: Raw materials, Vol X. New Delhi: CSIR; 1976.
Other Uncommon Names of this Herb:
Guduchi, Madhuparni, Amrita, Chinnaruha, Vatsadaani, Tantrika, Kundalini & Chakralakshanika.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.