is proud to carry on the tradition of our founders since 1932. We are a
team of herbalists, biochemists, pharmacists and microbiologists to
bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
naturally grown wild crafted herbs come from their natural habitat.
Aborigin also plays its role in the efficacy of the herb. The
properties of herb may differ from region to region. Herbsforever makes
every effort to collect the herbs from their aborigins . Natural
habitat plays a key role in the potency of herbs, which is why we use
wild crafted herbs, as opposed cultivated ones. Every herb is collected
from its natural habitat as Naturally grown herbs are assumed to be more
Proper harvest time for higher potency is another key factor .
highly advocate the harvesting of herbs at the most appropriate time of
ripening. No immature plants , no over riped plants are selected. Herbs
at their youth possess the maximum potency and we try our best to
procure the herbs at that particular time period. There are guidelines
for collection of different herbs at different times and there is a
particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player . Water
is processed under DM plant, RO plant then converted into steam. That
steam water is used in the processing of herbs to avoid any chance of
heavy metal contamination.
Products as per Ayurvedic Standards : Herbs
are powdered in their original form without extracting any oil or any
of the active phyto-ingredient . Herb like turmeric,neem seeds babchi ,
yellow shatavari (from Nepal)has oil inside. We grind with the oil
instead of extracting the oil because oil has also unique properties.
This makes processing lengthy and involve lot of labour. But potency and
full spectrum of the herb paysoff its price to user.
the powdered herb undergoes wet triturition process – called BHAVANA
in Ayurveda, which means the powdered herb is mixed with the fresh juice
of the same herb so that powder made from these quality herbs are
potent, effective and result oriented.
trituration accentuates hidden medicinal properties of the herb and to
ensure that the herb, as soon as administered, is absorbed quickly at
the cell level. Subtlety should be the quality by virtue of which a
product can penetrate into the smallest capillary and channels of the
herbs cannot undergo this bhavna process - such as Vidarikandkand,
Shatavari yellow,Lajwant (Mimosa pudic)] because they have mucilagenous
properties and only the defined parts are used. In such cases, we like
to combine different varieties of same herb to obtain maximum potency.
Also each variety has some additional benefits to offer . For example ,
Tulsi has many varieties like Krishna or shyama Tulsi , Rama Tulsi,
Vana Tulsi best way to use all varities of tulsi. This way it helps to
provide maximum benefits of the same herb and also accounts for the full
spectrum of the the plant family.
certain herbs almost all parts of the plants are usable likewise in
neem all the parts namely;stem, leaves, seeds & bark are known to
be of utmost importance . In this case main part of the herb is powdered
and rest of the parts are boiled in water to extract all the beneficial
properties of those parts and this extracted liquid is used in the
shape of bhavna . It is added to the main herb powder to get full
spectrum of the herb. Why this is done? According to Ayurveda certain
plants own acting and counteracting properties simultaneously. Some
plants may have side effects, but also in other parts healing benefits
to counteract. So various parts of the plant are used to balance the
outcome & obtain full spectrum.
herbs have different varieties . We at Herbsforever expanded our
outlook and went further to know difference of the varieties. And
the price that we pay for the difference certainly carries value in
terms of escalated phytochemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
Primary benefits as per Ayurveda
- Haritaki Powder helps to support digestion, supports the absorption of nutrients, and helps to regulate colon function.
- Haritaki if taken with meals is good for overall health of the body.
- Its decoction helps to soothe the throat, is used to wash the wounds, and is useful for eyes.
- It is one of the main herbs of Triphala Powder and used in many of the ayurvedic herbs as a supportive herb due to its numerous herbal properties.
- In case of Vata (air) vitiation, it is useful with Ghee (Clarified Butter).
- In case of Pitta (Fire) vitiation, it is useful with sugar.
- In case of Kapha (Dry) vitiation, it is useful with rock salt.
Other benefits as per Ayurveda
- Consuming Haritaki powder fried in cow ghee helps to boost energy level of the body.
- It is a Digestive aid.
- Haritaki powder is also beneficial for gums.
- Haritaki powder may help as a nervine tonic and used in nervous health. It promotes the receiving power of five senses.
- Mild laxative in nature – Haritaki powder is a mild herbal colon cleanser. Haritaki powder does the cleansing action. It can be taken for a long time without any ill effects.
- Haritaki powder may be helpful as a tooth powder to strengthen the gums.
As per Ayurveda
Botanical name – Terminalia Chebula
Common name – Chebulic Myrobalan
Sanskrit name – Haritaki, Pathya, Amrita
Other Names: Terminalia Chebula, Black Myrobalan, Indian Gall Nut, Chebulic Myrobalan, Harar, Harad, Har.
Rasa (Taste): Mainly astringent, sweet, sour, bitter and pungent taste but salt taste is absent.
Virya (Energy): Warm
Vipaka (Post Digestive Effect): Sweet
Guna (Quality): Light, Dry
Dhatu: All Tissues
Effect on Doshas (humors): Useful in vitiation of all three humors. But it is better in vata (air humor) related problems.
Gallic acid, chebulic acid, punicalagin, chebulanin, corilagin, neochebulinic, ellagic acid, chebulegic acid, chebulinic acid. Flavonol glycosides, triterpenoids, coumarin conjugated with gallic acid called chebulin.
Free from gluten, soya, dairy, binder, preservatives or artificial colors.
In Ayurveda Haritaki is the best for Sroto-Shodhana as purifying the channels of the body.
Haritaki is one of the most frequently used Ayurvedic herbs which are useful in vitiation of all (dosha) Ayurvedic theory of three humours. But it is better in vatta (air humor) problems.
Haritaki: Fruit Powder - It detoxifies and nourishes all the dhatus (body tissues). Haritaki is mild laxative by nature.
According to Acharaya Charak – It is best for rejuvenation.
Haritaki is termed as the mother of human being. As a mother never does anything badly for her progeny similarly it never does badly for the health of a fellow. It benefits a fellow in all aspects.
DIRECTION FOR USE
Take 5 Gms (half to one teaspoon) 2 times a day Haritaki Powder with water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Haritaki proportionately or consult your healthcare provider.
Best Use With:
- For pacifying high pitta (fire) - Mix Haritaki Powder, Black raisins and sugar in equal ratio. Take 1 teaspoon twice a day in case of (high pitta-fire) which is the leading cause of minor acidity.
- For respiratory support – Take Haritaki powder and Shunti (ginger) powder with hot water supports respiratory system.
- For uric acid health -Take Haritaki powder with Gud (Jaggery) as dietary food.
- For healthy body - Take decoction of Haritaki Powder with honey. It helps to maintain fit body.
- For normal vatta(air) passing– Take Haritaki powder with jaggery (gud) and ghee with lukewarm water.
- Liver health – The decoction of Haritaki powder with triphala powder is beneficial.
- Hemoglobin support – Haritaki powder with honey and small quantity of ghee may be helpful to support healthy hemoglobin of an individual which are already in healthy state.
- For proper digestion and maintaining morning regularity – Take Haritaki, Musta, Sunthi (ginger) and Jaggery (Gud). It may help. Haritaki helps to support digestion, promotes the absorption of nutrients, and helps to regulates colon function. According to the Bhavaprakasha (one of the ancient scriptures), Haritaki was derived from a drop of nectar from Indra's (Lord Indra) cup.
Food to favour: Rock salt, jaggery, Ginger, Honey, lemon, grapes, blueberries, cucumber, tomatoes, cabbage, cauliflower, green peas, spinach, green and black grams, oats, yogurt, olive oil, coconut oil, nuts, lentils, legumes, beans, fish and eggs should recommended.
Food to Avoid: Soft drinks, junk food like pasta, noodles, burger, white rice, peanuts, dairy products, pork beef, ketchup, coffee, chilies, red meat and excessive oily or spicy food should avoid.
- Eat lot of fresh fruits and vegetables.
- Drink plenty of water.
- Eat diet rich in whole grains and proteins.
- Avoid using the excessive sugary products.
- Limit to take the potato chips or French fries.
- Limit to use the doughnuts.
- Avoid alcohol consumption or smoking.
- Nutritional diet
- Morning walk
- Restful sleep
- Positive thinking
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Color, Taste, Aroma of the product may change from batch to batch.
- 100% Organic Powder
- Certified Organic by Control Union Certifications (INDIA) In accordance with the USDA National Program (NOP) and National Programme for Production (NPOP) of India Guidelines).
- Authentic, A-Grade Quality
- Used historically by natural healers and many herbalists
- Non Synthetic
- Natural solution
- Cruelty free
- Checked for Heavy metal standards
- Sustainable sourcing and fairly traded herbs
- 100% Pure.
- Direct from the manufacturer
- Authentic, A-Grade Quality, Sourced from its natural habitat.
- Committed for the highest quality Ayurvedic products
- Non-GMO, Gluten-Free.
- No filler, No binder, No preservatives
- Climate control environment storage
- Quality and quantity as per the Ayurvedic classical references.
Reference Classical or Govt. Approved Books:
- Shusrut Sutrasthana
- Charak Sutrasthana
- Charak Chikitsa Sthana
- Dhanvantari Nighantu
- Pharmacological and therapeutic potential of Terminalia Chebula retzius – a critical review by sarita. M. Kapgate wj pmr, 2016, 2 (6), 226-234.
Other Uncommon name of herb:Gurmarbooti, Periploca of the woods, Meshasringi, Gymnema, Gurmari, Madhunashini, Amudhapushpam, Merasingi, Meshashringi, Madhoolika, Vishani, Shardunika, Madhinasini, Sirukurinchaan, Chakkarakolli.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.