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Kapha Oil

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Kapha Oil

As per Ayurveda

Kapha (Water), Dosha (Humour) naturally increase during the beginning and end of the winter season & cause various problems like cold, throat irritation, or sneezing, chest tightness due to accumulation of extra kapha.

Primary benefits as per Ayurveda

  • Useful for Kapha related conditions.
  • A Natural support to Respiratory System
  • Support for healthy breathing.
  • Application of Kapha oil on chest and inhalation of its vapours helps to balance excess Kapha (Water) in body.

Other benefits as per Ayurveda

  • Support healthy blood circulation.
  • Very useful to balance the excess Kapha [water].
  • Excellent support in Cold weather.

(For Massage & External use)

Composition:

  • High quality wild crafted herbs from its natural habitat without chemicals, fertilizer & pesticides.
  • Peppermint (Mentha Piperita), Ajowain Oil (Ptychotis Ajowan Oil), Nutmeg Oil (Myristica Frangrans Oil), Nilgiri Oil (Eucalyptus Globulus), Sesame Oil, Sarala Oil, Karpura (Camphora Officinarum Wood) Oil, Cardamom Oil

Use:

  • Rub a thin layer of oil on throat, chest and back for healthy breathing functions.
  • Gentle application of this oil helps to support for healthy breathing. This is natural herbal oil that supports in cold weather and changing environmental conditions.
  • Add 1 to 2 teaspoonful in a bowl of steaming water, inhale the steaming vapours.
  • Use one teaspoon in a Vaporizer and disinfect the household for protection from airborne pathogens.
  • Half teaspoon of Kapha Oil in open container to aid in airborne pathogens.

For Best Results:

  • Best use with Antma kapha syrup, Respiton ,or sitopaladi churna.
  • Kapha Oil is recommended to use with our other product “Anti Kapha Syrup”.
  • “Licorice” (Mulethi) may be helpful with “Kapha Oil” for respiratory support.
  • “Tulsi” support healthy immune power.

Food to Favour:

  • Wheat
  • Unpolished rice
  • Barley
  • Honey
  • Eggplant
  • Garlic
  • Lemon
  • Amla
  • Grapes
  • Cardamom
  • Lukewarm water
  • Goat milk
  • Oat meal
  • Soup of black grams
  • Food rich in bitter and pungent taste

Foods to Avoid:

  • Avoid Chilled Water, Cold Drinks, Seafood (Meat), Heavy and Fried Food, Smoke and Dust.
  • Avoid allergy-producing products, acidic and sour food.
  • Heavy-duty work should be avoided.
  • Avoid banana, cookies, sweets, pastries, pickles and yeast.

Do’s:

  • Drink lukewarm water.
  • Wash your clothes in hot water.
  • Try to cover your mouth and nose when you are going to outside.
  • Try for fresh prepared food.

Don’t:

  • Avoid using the perfumes and room fresheners.
  • Avoid doing the heavy duty work.
  • Avoid allergy producing products like pickles, chutney, heavy meals and sour spices.
  • Try to keep away from infected common cold person.

Healthy Tips:

  • Morning walk
  • Yoga
  • Nutritional diet
  • Restful sleep
  • Positive thinking
  • For External Use Only

PRECAUTIONS:

Pregnant/Lactating women, children or anyone with known pre-existing condition should strictly take under the advice of health care provider. Keep away from the reach of children.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Ayurvedic Pharmacopoeia of India
  • Dravyaguna Vigana
  • Bhavapraksha Nighantu
  • Dhanwntri Nighantu

SCIENTIFIC REFERENCES:

  • Fluckiger, FA & Hanbury, Pharmographica-A history of the principal drugs of vegetable origin met within Grest Britain and British India, Macmillan & Co. London, 1879.
  • Gandhi, Maneka., On the mythology of Indian plants, Rupa & Co., Delhi, 1989, pp. 131-134.
  • Indian Medicinal Plants -A compendium of 500 species Part 3 by Orient Longman Publications., 1997; 256-263.
  • Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.

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