- High quality pure extract with optimum potency & maximum quantity.
- Extract ratio( 5:1),Standardized extract Guggulsterone (not less than) 2.5% Z&E.
As per Ayurveda:
- Botanical Name: Commiphora Mukul
- English Name: Guggul
- Common Name: Guggulu
- Taste: Pungent and Bitter
- Potency: Hot
- Post Digestive Effect: Pungent
- Properties: Light, Dry, Sharp, Clearness, Minuteness, Mobile (Old Guggul) & Soothingness and Sliminess (New Guggul).
- Unique Property: Balances the Vata (Air), Pitta (Fire), Kapha (Water) i.e. balances all the three Doshas (Humors).
Rocky tracks of western India and eastern Himalayas.
Safe: Purified Guggulu can be taken for a long time without any ill effect.
Foods to Favor:
- Low salt diet
- Green Vegetables
- Green Gram Soups
- Old Cereals of Barley
- Sali (Brownish Rice)
Foods to Avoid:
- Try to avoid smoking and fatty fried.
- heavy junk food as well as meat, cakes, pastries, chocolate, cheese, sweets, potatoes, bananas, alcohol, nuts & overeating.
Increase the consumption of fruits and vegetables.
Do any physical activities for at least 30 minutes.
Drink plenty of water.
- Avoid excessive sun exposure and excessive exhaustion.
- Alcohol, sex, anger, sour & sharp indigestible food should be avoid.
- Morning walk
- Nutritional diet
- Restful sleep
- Positive thinking
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Reference Classical or Govt. Approved Books:
- Shusrut Sutra Sthana
- Charak Sutra Sthana 25
- Charak Chikitsa Sthana 1
- Dhanvantari Nighantu
- Indian Medicinal Plants -A compendium of 500 species Part 3 by Orient Longman Publications., 1997; 256-263.
- Patel SS, Goyal RK. Emblica officinalis Geart: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses. Res J Med Plant., 2012; 6: 6- 16.
- Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.