Inside Hingwastika Churna
Ginger
Black pepper
Pippali
Ajwain
Cumin
Hing
Ginger
Black pepper
Pippali
Ajwain
Cumin
HingHingwastika Churna
Comfort after heavy meals*
- Supports the absorption of healthy, nutritious food*
- Helps prevent the buildup of ama (undigested food)*
- Helps ease bloating, gas and fullness after heavy meals*
8 ingredients, incl. ginger and black pepper ·8 ingredients · See all
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Ingredients
8 ingredients
Key herbs
Full ingredient list
How to take
Food to avoid
6 items
Iced drinks
Raw salads at night
Dry, crunchy snacks
Too much coffee
Leftover or cold food
Skipping meals
Eat warm, cooked meals at regular times.
General Ayurvedic guidance for Vata balance. You don’t need to cut everything at once; start with the first few.
Storage
- Cool, dry place below 77°F (25°C)
- Use a dry spoon; moisture makes powder clump
- Lid on tight, away from sunlight
- Not in the fridge: cold jars collect moisture
Precautions
Shipping & returns
Free US shipping on orders over $50. Shipping policy · Returns policy
Digestion & detox · Ayurvedic formula
Comfort after a heavy meal*
Hing, ginger, black pepper, pippali, ajwain and cumin: the classic spice blend Ayurveda sprinkles over rice and dal.*
- Non-GMO
- Gluten-free
- 8Ayurvedic ingredients
What it supports
Helps ease gas and fullness after meals.
Helps clear the buildup of ama.
Supports a smooth flow of Vata (air) in the gut.
How the formula is built
Classical Ayurvedic formulas give every herb a role. Ginger leads; the others support it. Tap a herb to shop it on its own.
- Lead herbpradhana
- Carrieryogavahi
- Digestion
Ginger
Meet the lead herb
Meet the lead herb: Ginger
Ayurveda calls dried ginger vishwabheshaj, "the universal remedy", for how widely it is used. It is one of the three pungents of trikatu and warms digestion.*
- Botanical name
- Zingiber officinale
- Part used
- Rhizome
- Also called
- Sonth (dried), Adrak (fresh)
- Grows
- Tropical India
A day with Hingwastika Churna
- Lunch¼ tsp with the first bites of rice and ghee
- Dinner¼ tsp in warm water after eating
- Every dayEat your largest meal at midday
Follow the amount on the pack, or your practitioner’s advice.
Herbs inside, also sold on their own
Your first 8 weeks
- Weeks 1–2Build the habit
- Weeks 3–6Stay consistent
- Week 8Check in at a free wellness session
Pairs well with Hingwastika Churna
What our Vaids often suggest taking alongside it.
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Know more about Hingwastika Churna
Hingwastika Churna key facts
Ingredients, dose, price, shipping
| What it is | Multi-herb formula · Powders & Churnas |
|---|---|
| What it supports |
|
| Health goal | Digestion & detox |
| Key ingredients | Ginger (rhizome), Black pepper (fruit), Pippali (fruit), Ajwain (seed), Cumin (seed), Hing (resin) |
| Traditional dosha | Vata, Kapha |
| Diet and quality | Non-GMO · Gluten-free |
| Price | $17.95 · Subscribe & save 10% |
| Shipping | Ships from the USA · Free US shipping on orders over $50 |
| Safety | If you are pregnant or nursing, have a medical condition, or want to give it to a child, use it only with your healthcare provider's advice. |
Hingwastika Churna: frequently asked questions
4 questions
How do I take Hingwastika Churna?
Take 5 g (½ to 1 teaspoon) twice a day with fresh water, 1 to 2 hours after meals. Adjust to suit your body, or follow your practitioner’s advice.
When will I notice a difference?
Ayurvedic herbs work gradually. Most people take it daily for 6 to 8 weeks before judging. Results vary.*
Can I take it with other herbs?
Many people do, but some herbs overlap. Check with your healthcare provider before combining Hingwastika Churna with other supplements or medication.
Who should not take it?
If you are pregnant or nursing, have a medical condition, or want to give it to a child, use it only with your healthcare provider's advice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
