Avipatikar Churna
As per Ayurveda
- It helps to balance pitta dosha [fire] in body.
- Cooling in nature.
- Helps to balance excess acid in stomach so helps to control problems like heart burn, acidity, sour taste of mouth or sour belching.
- Helps for cleansing the intestines and whole body. So also beneficial for healthy stool passing.
- It acts as antioxidant so support for building the proteins and fats.
Primary Benefits as per Ayurveda
- Avipatikar Churna (Powder) (A Dietary Support).
- It is a combination of naturally cooling herbs.
- Support liver health also.
- Helps to balance and pacify excess Pitta (fire) – which also contribute to neutralize the excessive acidic contents naturally because acidic contents is the byproduct of fire (pitta).
- Helps to maintain normal bowel habits.
Other Benefits as per Ayurveda
- Avipatikar Churna also supports healthy digestive system and helps passing gas (vatta-air) naturally.
- Avipatikar Churna (Bulk Herbs Powder) acts as a Dietary Support.
$8.75
Composition:
- High quality extracts and powders of ayurvedic herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
- Ginger Zingiber Officinale, Pippali Piper Longum, Haritaki Terminalia Chebula , Bibhitaki Terminalia Belerica, Amla Emblica Officinalis, Nagarmotha Cyperus Rotundus, Rock Salt,Vidanga Embelia Ribes, Cardamom seeds Cardamom Maton, Tej Patra – Cinnamomum Tamala, Lavang Syzygium Aromaticum, Nishoth– Operculina Turpethum, Rock Sugar – Sugar Candy
- All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
- Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.
Serving Size:
Take 3 to 5 grams (1 teaspoon to 1½ tea-spoon) with fresh water, three times a day after meals.
Best Use With:
“Triphala Churna” or “Laxa Comfort”. However, if you are mixing Avipattikar Churna with other herbs, use Avipattikar Churna (Powder) proportionately or consult your healthcare provider.
Foods to Favor:
- Light diet
- Rice
- Green and black gram (lentils)
- Milk
- Curd
- Buttermilk
- Seasonal fruits and vegetables
- Sugar cane juice
- Alkaline foods may be beneficial for healthy living.
Foods to Avoid:
- Alcohol
- Wine
- Cold water and cold drinks
- Coffee and tea.
- Hot and spicy food
- Acidic food (citrus food)
- Sour food
- Sea food should be avoided.
Do’s:
- Take fibre rich diet which conserves your bowel habits. Use withthe recommendation of your health care practitioner.
- Live a life with positive thinking and free of daily life stress.
Don’t:
- Do not take up heavy duty work and excess exertion.
- Stressful life should be avoided.
Healthy Tips:
- Morning walk
- Restful sleep
- Yoga
- Amla powder
- Nutritional diet
PRECAUTIONS:
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Reference Classical or Govt. Approved Books:
CLASSICAL REFERENCES:
- Ashtanga Hridaya Chikitsa Sthana
- Sutra Sthana
- Charaka Samhita Chikitsa Sthana
- Sushruta Samhita Uttar Tantra
SCIENTIFIC REFERENCES:
- Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.
- Jagtap A.G, Karkera S.G. Potential of the aqueous extract of Terminalia chebula as an anti agent. Journal of Ethnopharmacology, 1999, 68(1-3), 299-306.
- Balladin, D. A., O. Headley, I. Chang-Yen and D. R. McGaw. 1997. Extraction and evaluation of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe) rhizome. Renewable Energy 12(2): 125-130.
- Govindarajan, V. 1982. Ginger-chemistry technology and quality evaluation: Part-I CRC. Critical Reviews Food Sci. Nutr. 17: 1-96.
- Al-Snafi AE. Therapeutic properties of medicinal plants: a review of their immunological effects (part 1). Asian Journal of Pharmaceutical Research 2015; 5(3): 208-216.
