Avipatikar Churna

$8.75

Primary Benefits as per Ayurveda

  • Avipattikar Churna (Powder) (A Dietary Support).
  • It is a combination of naturally cooling herbs.
  • Support liver health also
  • Helps to balance and pacify excess Pitta (fire) – which also
    contribute to neutralize the excessive acidic contents naturally
    because acidic contents is the byproduct of fire (pitta).
  • Helps to maintain normal bowel habits.
Product Package : 3.5 oz, 100 gm

Description

Other Benefits as per Ayurveda

  • Avipatikar Churna also supports healthy digestive system and helps passing gas (vatta-air) naturally.
  • Avipatikar Churna (Bulk Herbs Powder) acts as a Dietary Support.

Dietary Supplement

It is a combination of Ayurvedic herbs which have been used in Ayurveda since time immemorial.

  • Cooling in nature.
  • Supports stomach health.
  • Supports digestive system
  • Pacifies high Pitta (fire).
  • It helps to balance pitta dosha [fire] in the body. Cooling in nature.
  • Helps to balance excess acid in the stomach so helps to control problems like heartburn, acidity, sour taste of mouth or sour belching.
  • Helps for cleansing the intestines and whole body. So it is also beneficial for healthy stool passing.
  • It acts as an antioxidant so it supports building the proteins and fats.

Possible Indications

  • Heartburn, Acidity, GERD [Gastroesophageal reflux disease], Gastric ulcer, Peptic ulcer, Sour belching, Regurgitation of food products and Dysphagia.

Composition

High quality extracts and powders of ayurvedic herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

Ingredients

Ginger Zingiber Officinale Pippali Piper Longum Haritaki Terminalia Chebula ,Bibhitaki Terminalia Belerica Amla Emblica Officinalis Nagarmotha Cyperus Rotundus , Rock Salt,Vidanga Embelia Ribes, Cardamom seeds Cardamom Maton Tej Patra – Cinnamomum Tamala, Lavang Syzygium Aromaticum Nishoth– Operculina Turpethum Rock Sugar – Sugar Candy

All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.

Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state

Directions for Use

Take 3 to 5 grams (1 teaspoon to 1½ tea-spoon) with fresh water, three times a day after meals.

Precautions

  • Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.

Best Use With

  • “Triphala Churna” or “Laxa Comfort”. However, if you are mixing Avipattikar Churna with other herbs, use Avipattikar Churna (Powder) proportionately or consult your healthcare provider.

Ayurvedic Lifestyle

  • Morning walk
  • Restful sleep
  • Yoga
  • Amla powder
  • Nutritional diet

Foods to Favor

  • Light diet
  • Rice
  • Green and black gram (lentils)
  • Milk
  • Curd
  • Buttermilk
  • Seasonal fruits and vegetables
  • Sugar cane juice
  • Alkaline foods may be beneficial for healthy living .

Foods to Avoid

  • Alcohol
  • Wine
  • Cold water and cold drinks
  • Coffee
  • Tea
  • Hot and spicy food
  • Acidic food (citrus food)
  • Sour food
  • Sea food should be avoided.
  • Stressful life should be avoided

Do’s

  • Take a fiber rich diet which conserves your bowel habits. Use with the recommendation of your health care practitioner.
  • Live a life with positive thinking and free of daily life stress.

Don’ts

  • Do not take up heavy duty work and excess exertion.

Classical References

  • Ashtanga Hridaya Chikitsa Sthana
  • Sutra Sthana
  • Charaka Samhita Chikitsa Sthana
  • Sushruta Samhita Uttara Tantra

Scientific References

  • Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.
  • Jagtap A.G, Karkera S.G. Potential of the aqueous extract of Terminalia chebula as an anti agent. Journal of Ethnopharmacology, 1999, 68(1-3), 299-306.
  • Balladin, D. A., O. Headley, I. Chang-Yen and D. R. McGaw. 1997. Extraction and evaluation of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe) rhizome. Renewable Energy 12(2): 125-130.
  • Govindarajan, V. 1982. Ginger-chemistry technology and quality evaluation: Part-I CRC. Critical Reviews Food Sci. Nutr. 17: 1-96.
  • Al-Snafi AE. Therapeutic properties of medicinal plants: a review of their immunological effects (part 1). Asian Journal of Pharmaceutical Research 2015; 5(3): 208-216.

Reference Classical or Govt. Approved Books

Special Notes

This formula has been approved by the Department of Ayush/Government of India after the proper screening of scientific evidence as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.