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Avipatikar Churna

Avipatikar Churna

As per Ayurveda

  • It helps to balance pitta dosha [fire] in body.
  • Cooling in nature.
  • Helps to balance excess acid in stomach so helps to control problems like heart burn, acidity, sour taste of mouth or sour belching.
  • Helps for cleansing the intestines and whole body. So also beneficial for healthy stool passing.
  • It acts as antioxidant so support for building the proteins and fats.

Primary Benefits as per Ayurveda

  • Avipatikar Churna (Powder) (A Dietary Support).
  • It is a combination of naturally cooling herbs.
  • Support liver health also.
  • Helps to balance and pacify excess Pitta (fire) – which also contribute to neutralize the excessive acidic contents naturally because acidic contents is the byproduct of fire (pitta).
  • Helps to maintain normal bowel habits.

Other Benefits as per Ayurveda

  • Avipatikar Churna also supports healthy digestive system and helps passing gas (vatta-air) naturally.
  • Avipatikar Churna (Bulk Herbs Powder) acts as a Dietary Support.

Composition:

  • High quality extracts and powders of ayurvedic herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
  • Ginger Zingiber Officinale, Pippali Piper Longum, Haritaki Terminalia Chebula , Bibhitaki Terminalia Belerica, Amla Emblica Officinalis, Nagarmotha Cyperus Rotundus, Rock Salt,Vidanga Embelia Ribes, Cardamom seeds Cardamom Maton, Tej Patra – Cinnamomum Tamala, Lavang Syzygium Aromaticum, Nishoth– Operculina Turpethum, Rock Sugar – Sugar Candy
  • All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
  • Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.

Serving Size:

Take 3 to 5 grams (1 teaspoon to 1½ tea-spoon) with fresh water, three times a day after meals.

Best Use With:

“Triphala Churna” or “Laxa Comfort”. However, if you are mixing Avipattikar Churna with other herbs, use Avipattikar Churna (Powder) proportionately or consult your healthcare provider.

Foods to Favor:

  • Light diet
  • Rice
  • Green and black gram (lentils)
  • Milk
  • Curd
  • Buttermilk
  • Seasonal fruits and vegetables
  • Sugar cane juice
  • Alkaline foods may be beneficial for healthy living.

Foods to Avoid:

  • Alcohol
  • Wine
  • Cold water and cold drinks
  • Coffee and tea.
  • Hot and spicy food
  • Acidic food (citrus food)
  • Sour food
  • Sea food should be avoided.

Do’s:

  • Take fibre rich diet which conserves your bowel habits. Use withthe recommendation of your health care practitioner.
  • Live a life with positive thinking and free of daily life stress.

Don’t:

  • Do not take up heavy duty work and excess exertion.
  • Stressful life should be avoided.

Healthy Tips:

  • Morning walk
  • Restful sleep
  • Yoga
  • Amla powder
  • Nutritional diet

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Ashtanga Hridaya Chikitsa Sthana
  • Sutra Sthana
  • Charaka Samhita Chikitsa Sthana
  • Sushruta Samhita Uttar Tantra

SCIENTIFIC REFERENCES:

  • Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.
  • Jagtap A.G, Karkera S.G. Potential of the aqueous extract of Terminalia chebula as an anti agent. Journal of Ethnopharmacology, 1999, 68(1-3), 299-306.
  • Balladin, D. A., O. Headley, I. Chang-Yen and D. R. McGaw. 1997. Extraction and evaluation of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe) rhizome. Renewable Energy 12(2): 125-130.
  • Govindarajan, V. 1982. Ginger-chemistry technology and quality evaluation: Part-I CRC. Critical Reviews Food Sci. Nutr. 17: 1-96.
  • Al-Snafi AE. Therapeutic properties of medicinal plants: a review of their immunological effects (part 1). Asian Journal of Pharmaceutical Research 2015; 5(3): 208-216.

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