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Bay Leaves

Bay Leaves

Primary Benefits as per Ayurveda

  • Act as a dietary support.
  • Pancreatic tonic.
  • Supports healthy respiratory system .
  • Helps building immunity against various environmental pathogens.
  • Act as natural defence and support immunity.
  • Pacify kapha (water) naturally, so guard from kapha (water) related problems.
  • Used as spice for garnishing food.

Other Benefits as per Ayurveda

  • Supports healthy digestion.
  • Supports healthy liver metabolism.
  • Act as diuretic.
  • Supports healthy heart.


Classical Reference

  • Bhavaprasksha Nighantu
  • Dravyaguna Vigana
  • Ayurvedic Pharmacopoeia of India

Scientific References

  • Ravindran P.; Shylaja, M.; Nirmal Babu, K.; Krishnamoorthy, B. Botany and crop improvement of cinnamon The Genus Cinnamomum; Ravindran, P.N., Babu, K.N., Eds.; CRC Press: Boca Raton, FL, USA, 2004.
  • Jakhetia, V.; Patel, R.; Khatri, P.; Pahuja, N.; Garg, S.; Pandey, A.; Sharma, S. Cinnamon: A pharmacological review. JASR 2010, 1, 19–23.
Classical or Govt. Approved Books

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