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Bay Leaves
Primary Benefits as per Ayurveda
Act as a dietary support.
Pancreatic tonic.
Supports healthy respiratory system .
Helps building immunity against various environmental pathogens.
Act as natural defence and support immunity.
Pacify kapha (water) naturally, so guard from kapha (water) related problems.
Used as spice for garnishing food.
Other Benefits as per Ayurveda
Supports healthy digestion.
Supports healthy liver metabolism.
Act as diuretic.
Supports healthy heart.
Classical Reference
Bhavaprasksha Nighantu
Dravyaguna Vigana
Ayurvedic Pharmacopoeia of India
Scientific References
Ravindran P.; Shylaja, M.; Nirmal Babu, K.; Krishnamoorthy, B. Botany and crop improvement of cinnamon The Genus Cinnamomum; Ravindran, P.N., Babu, K.N., Eds.; CRC Press: Boca Raton, FL, USA, 2004.
Jakhetia, V.; Patel, R.; Khatri, P.; Pahuja, N.; Garg, S.; Pandey, A.; Sharma, S. Cinnamon: A pharmacological review. JASR 2010, 1, 19–23.
Classical or Govt. Approved Books
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