Vatsaka, Kurchi, Coneru, Tellicherry Bark, Kura, Kora, Kureya, Indrajav, Pandhra, Kudachi, Kodsinge, Kodmurak, Kutasappalai, Kudagappala, Kodisapala-vittulu, Indrayava, Indra seeds, Kuda, Kutashappalai, Veppilai, Kurchi tree, Conessi tree, Dong gua.
South India and Maharashtra.
This Kutaja Powder has been purified according to specification of traditional Ayurvedic text which is a lengthy, laborious and expensive process but it ensures that there is not any feeling of discomfort to the user with this product; which otherwise one may have with unpurified Kutaja Powder.
High quality extract of ayurvedic herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
Serving Size: Take 5 Gms (half to one teaspoon) Kutaja Powder2 times a day with water 1-2 hrs after meals. Take the first dose after breakfast.
Decoction: Take 1 – 2 tea-spoon Kutaja Powder & boil it in 300 ml water on medium heat. When it becomes 70 ml; strain it and drink it before meals. If you are mixing with other herbs, use Kutaja Powderproportionately or consult your healthcare provider.
This powder is potentiated while mixing with the decoction (Bhavna process)/juice of the same herb.
Reference Classical or Govt. Approved Books
This herb has been approved by the Department of Ayush/ Government of India after the proper screening of scientific evidence as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.