Sindhuvara, Neelamanjari, Indranika, Indrasurasa, Bhoothakeshi, Neelika, Indrani, Nilanirgundi, Nilapushpa, Nirgundi, Nirgundika, Renuka, Sephalika, Shephali, Shvetasurasa, Sindhooka, Sindhuvaram, Sinduka, Sinduvara, Sinduvarah, Sinduya, Sugandhika, Surasa, Suvaha, Svetasurasa, Vrikshaha, Mewri, Nengar, Ningori, Nirgandi, Nirgunda, Nisinda, Panikisambhalu, Sambhal, Sambhalu, Samhalu, Sanghalu, Saubhalu, Sawbhalu, Shriwari, Shawalu, Newri, Sanbhalu, Shiwali, Siwain, Bannah, Bana, Banna, Siwali, Wana, Banha, Banana, Veeru Dhayad, Nirgud, Negad, Veeru, Kali-Nirgundi, Tarvan, Shimalu, Sambhalu, Tukhm Sambhalu, Nisinda, Sinduari, Beguna, Nishinda, Nishinde, Bile-Nekki, Bilenekki, Karilakki, Lakkagida, Lakki, Lakki-Gida, Lakkili, Bem-Nosi, Karunocci, Noch-Chi, Nochi, Vella-Noch-Chi, Nengar, Nirgur, Lingur, Nirguda, Limgud, Negumd, Thingkhawilupa, Niligundi, Nallanocci, Nirkkundi, Nirkundi, Nochi, Sinduvaram, Tiriburamerittan, Nalla-Vavili, Nallavavili, Sindhuvaruma, Sinduvaramu, Tell-Vavili.
High quality powders of ayurvedic herbs from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
Throughout the greater part of India, ascending to an altitude of 1500 meters in the outer Himalaya.
6′-p-hydroxybenzoyl mussaenosidic acid; 2′-p-hydroxybenzoyl mussaenosidic acid viridiflorol; β-caryophyllene; sabinene; 4-terpineol; gamma-terpinene; caryophyllene oxide; 1-octen-3-ol; globulol; 5,3′-dihydroxy-7,8,4′- trimethoxyflavone; 5,3′-dihydroxy,6,7,4′trimethoxyflavone; 5-hydroxy-3,6,7,3′,4′-pentamethoxy flavones; 5,7dihydroxy-6,4′ dimethoxy flavonone; 5hydroxy-7,4′ dimethoxy flavones; 5,3′-dihydroxy-7,8,4′-trimethoxy flavanone; betulinic acid [3β-hydroxylup-20-(29)-en-28-oic acid]; ursolic acid [2β -hydroxyurs-12-en-28-oic acid]; n-hentriacontane; β-sitosterol; p-hydroxybenzoic acid; protocatechuic acid; oleanolic acid; flavonoids angus id; casticin; vitamin-C; nishindine; gluco-nonitol .
Serving Size: Take 5 Gms (half to one teaspoon) 2 times a day Nirgundi Powder with water or lukewarm water 1 – 2 hrs after meals. Take the first dose after breakfast.
Do not take it with ice cold water. If you are mixing with other herbs, use Nirgundi Powder proportionately or consult your healthcare provider.
Reference Classical or Govt. Approved Books
This formula has been approved by the Department of Ayush/ Government of India after the proper screening of scientific evidence as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.