Kutki
Picrorhiza kurroa
Liver and digestive support*
- Supports liver detoxification*
- Provides antioxidant support for healthy liver function*
- Supports healthy food absorption and regular bowel function*
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Free US shipping on orders over $50 · Ships from the USA
Ingredients
1 herb
KutkiRhizomePlant-based capsule. No fillers or binders.
How to take
Food to avoid
6 items
Very spicy food
Fried food
Sour pickles and vinegar
Too much coffee
Alcohol
Red meat
Avoid eating late or skipping meals.
General Ayurvedic guidance for Pitta balance. You don’t need to cut everything at once; start with the first few.
Storage
- Cool, dry place below 77°F (25°C)
- Lid on tight; leave any moisture pack inside
- Away from sunlight
- Not in the fridge: cold bottles collect moisture
Precautions
Shipping & returns
Free US shipping on orders over $50. Shipping policy · Returns policy
Digestion & detox · Single herb
A bitter Himalayan root for the liver*
Kutki grows on Himalayan slopes. Its intensely bitter root is one of Ayurveda's main liver herbs.*
- Non-GMO
- Gluten-free
- Vegetarian capsule
- No fillers or binders
- 1herb, nothing blended in
- 800 mgextract per capsule
- 4.1 gwhole-herb equivalent
- 0fillers, binders or coatings
What it supports
Supports liver detoxification.
Supports healthy liver function.
Supports absorption and regularity.
A dietary supplement, not a replacement for prescribed medicine. If you take medication, talk to your doctor before you start.
Meet the herb
Meet the herb: Kutki
A very bitter Himalayan root used in Ayurveda to support the liver.*
- Botanical name
- Picrorhiza kurroa
- Part used
- Rhizome
- Also called
- Katuka
- Grows
- High Himalayan slopes
A day with Kutki
- Morning1 capsule after breakfast
- Evening1 capsule after dinner
- Every dayFewer fried and heavy foods
Follow the amount on the pack, or your practitioner’s advice.
The traditional way, made simple
How Kutki compares with tasting very bitter kutki root.
| Kutki | Tasting very bitter kutki root | |
|---|---|---|
| Time each day | A few seconds | 20 to 30 minutes of simmering |
| Taste | None. It's a capsule | Often bitter |
| Amount | 800 mg in every capsule | Hard to measure at home |
| On the go | Fits in a bag or pocket | Needs a stove and a pot |
| Herbs | Just kutki | Find and dry it yourself |
Your first 8 weeks
- Weeks 1–2Build the habit
- Weeks 3–6Stay consistent
- Week 8Check in at a free wellness session
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Know more about Kutki
Kutki key facts
Ingredients, dose, price, shipping
| What it is | Single herb · Capsules |
|---|---|
| What it supports |
|
| Health goal | Digestion & detox |
| Key ingredients | Kutki (rhizome) |
| Botanical name | Picrorhiza kurroa |
| Strength and size | 800 mg extract per capsule · 4.1 g whole-herb equivalent · 60 capsules · 7% kutkin |
| Traditional dosha | Pitta, Kapha |
| Diet and quality | Non-GMO · Gluten-free · Vegetarian capsule · No fillers or binders |
| Price | $24.95 · Subscribe & save 10% |
| Shipping | Ships from the USA · Free US shipping on orders over $50 |
| Safety | Stay within the suggested amount. |
Kutki: frequently asked questions
4 questions
How do I take Kutki?
Adults: take 1 capsule two or three times a day with water or warm water, at least 1 hour before or after meals. Adjust to suit your body, or follow your practitioner’s advice.
When will I notice a difference?
Ayurvedic herbs work gradually. Most people take it daily for 6 to 8 weeks before judging. Results vary.*
Can I take it with other herbs?
Many people do, but some herbs overlap. Check with your healthcare provider before combining Kutki with other supplements or medication.
Who should not take it?
Stay within the suggested amount.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
