Description

Other Benefits as per Ayurveda

• Naturally helps in passing the vatta-gas from the stomach and gives a comfortable feeling.
• It helps to improve the digestive fire.
• Helps to control uneasiness after heavy meals.

Possible Indications

• Piles and Hemorrhoids
• Anorexia
• Constipation
• Ama Dosha
• Indigestion
• Worm Infestation
• Productive Cough, Asthma
• Bloating
• Abdominal Pain

As Per Ayurveda

The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.

2X-Optimum Potency-Full Spectrum

Authentic, A-Grade Quality, Sourced from its natural habitat

Supports rectum health.

Stimulates functioning of liver.

Ignites the digestive fire in stomach and thus increases metabolism of body.

Common & Uncommon Names

• Family Name: Piperaceae
• Botanical Name: Piper Retrofractum
• English Name: Cubeb
• Hindi Name: Chavya

Other Uncommon Names of This Herb

Sanskrit: Cavika, Assamese: Chupaan, Bengali: Chei, Gujarati: Chavka, Chavaka, Hindi: Chavya, Kannada: Kadumenasinaballi, Kashmiri: Chavya, Malayalam: Kattu Mulaku, Kattumulakunveru, Marathi: Chavaka, Oriya: Chainkath, Punjabi: Chabak, Tamil: Chavyam, Chevuyam, Telugu: Chevyamu, Urdu: Peepal Chab, Kababah.

Properties

• Rasa (Taste): Katu (Pungent)
• Guna (Characteristics): Laghu (Light), Ruksha (Un-unctuous)
• Virya (Potency): Ushna (Hot)
• Vipaka (Post Digestive Effect): Katu (Pungent)

Best Source

Originally from South East Asia but also cultivated in various parts of India.

Directions for Use

Take 5 Gms (half to one teaspoon) 2 times a day Chavya Powder with water 1-2 hrs after meals. Take the first dose after breakfast. If you are mixing with other herbs, use Chavya proportionately or consult your healthcare provider.

Precautions

• Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.

Ayurvedic Lifestyle

• Nutritional diet
• Yoga
• Morning walk
• Peaceful mind
• Restful sleep

Foods to Favor

• Fresh fruits [pomegranate, kiwi, grapes, papaya, pineapple]
• Green vegetables [cabbage, bottle gourd, beetroot, garlic, green peas]
• Pomegranate juice
• Green tea
• Honey
• Soup of black grams
• Lemon
• Curd
• Soup of green grams
• Food rich in bitter taste

Foods to Avoid

• Fried heavy meals that take too much time for digestion.
• Alcohol
• Rajma [kidney beans]
• Sea food
• Excessive acidic food
• Salty food
• Bakery products

Do’s

• Eat a high fibrous diet.
• Drink plenty of water.
• Choose organic food.
• Eat fresh leafy vegetables.

Don’ts

• Avoid excessive sugary drinks or products.
• Avoid unnecessary stress or worries.
• Avoid packed food that contains oils.

Classical References

• Shivdatnighantu
• Bhavprakesh
• Chakradatta

Scientific References

• Ravindran PN, Center for Medicinal Plants Research, Kerala, India. ISBN: 9057024535. CRC Press. (2000) 1-526.
• Prajapati, N.D., Purohit, S.S., Sharma, A.K..: A Handbook of Medicinal Plants- A Complete source Book. Agrobios: India (Jodhpur); 1st Edi., 392.

Reference Classical or Govt. Approved Books

Special Notes

This herb has been approved by the Department of Ayush/ Government of India after the proper screening of scientific evidence as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.