Maharasnadi Kwath

Maharasnadi Kwath

Primary Benefits as per Ayurveda

  • Maharasnadi Kwath is helpful to pacify high Vata (air) Dosha.
  • Supports healthy joints and movements.
  • It is helpful in Kamp Vata (body shivering due to high vatta(air)).
  • It supports proper functioning of joints and muscles.
  • It helps to support healthy muscles and joints by pacifying vata (air).
  • It supports a healthy nervous system.

Other Benefits as per Ayurveda

  • It is also helpful in lean health especially in females.
  • It also supports a healthy male reproductive system.

$27.95


Dietary Supplement

It is a combination of Ayurvedic herbs which have been used in Ayurveda since time immemorial.

  • Pacifies high Vata (air) dosha (Humors).
  • Supports healthy liver functioning.
  • Supports joint and muscle functions.
  • It is better to use with lukewarm water.
  • Supports neurological functions which are already in healthy state

As Per Ayurveda:

Maharasnadi Kwath acts as Dietary Supplement and supports healthy joints functions. It helps to balance the Vata (Air) Dosha which is also the cause of joint discomforts.

Composition:

High quality extracts and powders of ayurvedic herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

INGREDIENTS

Rasna (Pluchea Lanceolata) Leaf Powder & Extract, Dhamasa (Fagonia Arabica) Plant, Aam Haldi (Curcuma Amada) Root, Mainphal (Randia Dumetorum) Fruit, Vasaka (Adhatoda Vasica) Leaf, Ginger (Zingiber Officinalis) Rhizome Powder, Chavya (Piper Chaba) Root, Motha (Cyperus Rotundus) Root, Punarnava (Boerhaavia Diffusa) Root, Guduchi (Tinospora Cordifolia) Stem, Vidarikand (Ipomoea Digitata) Root, Saunf (Fennel) Fruit Powder, Gokshura (Tribulus Terrestris) Fruit, Ashwagandha (Withania Somnifera) Root, Shatavari (Asparagus Racemosus) Root, Pippali (Piper Longum) Fruit Powder, Dhania (Coriander) (Coriandrum Sativum) Seed Powder, Kantakari (Solanum Xanthocarpum) Fruit, Brihati (Solanum Indicum) Fruit, Arind (Ricinus Communis) Root, Aragvadha (Cassia Fistula) Plant, Dalchini (Cinnamon) (Cinnamomum Cassia) Stem, and Haritaki (Terminalia Chebula) Fruit

Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.

Best Use With:

  • In high Vata (Air) problems always use our other product “Joint Health”for more effectiveness.
  • Take a cup of fresh or lukewarm water and add 1 gm (1/10 teaspoon) “Pippali Powder” (Piper Longum) and dissolve it. Take one capsule/tablet of Maharasnadi Kwath and one tablet of “Yograj Guggulu” with that dissolved water for more effectiveness in the health of joints and muscles.
  • Take a cup of fresh or lukewarm water and add one Gms (1/8 teaspoon) “Pippali Powder” (Piper Longum). Dissolve Pippali powder in water and take one capsule of Maharasnadi Kwath one tablet of “Simhanada Guggulu” with that dissolved water for effective for joint flexibility

Directions for Use:

Serving Size: Adults take 1or 2 capsules/ tablets 2 or 3 times a day with water 1-2 hrs after meals. Take the first dose after breakfast. Adjust the dosage as per your body requirement or as per the advice of your practitioner

Ayurvedic Lifestyle (Healthy Tips)

  • Natural Nutritional Diet
  • Proper Rest
  • Morning Walk
  • Yoga

Foods to Favor

  • Low salt diet
  • Green vegetables (bitter gourd, bottle gourd, ridge gourd, snake gourd)
  • Wheat
  • Green gram soup
  • Fenugreek seed powder
  • Carrot
  • Old cereals of barley
  • Brownish rice – a variety of good rice; and meat soup (soups of pigeon pea if available)
  • Lentils added with plenty of ghee 

Foods to Avoid 

  • Rough food (all pulses are rough & pungent)
  • Cold food
  • Little and light food
  • Avoid eating of pungent things (black gram, lentil – astringent but pungent after digestion)
  • Hot food (which is too warm to touch and also hot in potency)
  • Heavy food (taken in too much quantity or which takes too much time to digest)
  • Channel blocking food (curd / yogurt)
  • Salty and sour edible things
  • Avoid high protein diet – pulses, black gram, all meats, all sea foods (all fishes, crab, shrimp, lobster etc) acidic (black gram) / salty food, 
  • Canned food
  • Plain egg
  • Egg-curry
  • Curd (yogurt)
  • Alcohol
  • Plain / fried rice
  • Milk
  • Pickles
  • Cough producing products (milk products)
  • Cold drinks / soft drinks
  • Ice cream 

Do’s

  • Take some purgatives and foods that promote regularity, and a fiber rich diet which conserve your bowel habits. Use with the recommendation of your health care practitioner.
  • Live a life with positive thinking and free of daily life stress.
  • Oils like Flexn Oil, Mahanarayana Oil and Maha Vishgarbha Oil should be applied for massaging externally..

Don’t

  • Avoid taking up heavy duty work.
  • Avoid cold weather.
  • Avoid excessive coitus, excessive physical exertion, grief, anger, day sleep, and suppression of urges.
  • Avoid Fasting.

Precautions

  • Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.

Classical References

Rasna (Pluchea Lanceolata)

  • Kaidaiv Nighantu
  • Dravyaguna vigana
  • Ayurvedic Pharmacopia of India

Dhamasa (Fagonia Arabica)

  • Dravyaguna vigana
  • Ayurvedic Pharmacopia of India
  • Bhavaprakash Nighantu

Aam Haldi (Curcuma Amada)

  • Dravyaguna vigana
  • Ayurvedic Pharmacopia of India
  • Bhavaprakash Nighantu

Mainphal (Randia Dumetorum)

  • Dravyaguna vigana
  • Ayurvedic Pharmacopia of India
  • Bhavaprakash Nighantu

SCIENTIFIC REFERENCES:

  • Micropropagation of Pluchea lanceolata IJMAP Vol 3 ,No 1,pp55-60,March 2016.
  • Constituents from Medicinal Plants Journal of Applied Pharmaceutical Science Vol. 3 (04), pp. 161-164, April, 2013.
  • Phytochemical Analysis and Cytotoxicity Studies of Curcuma amada rhizomes International Journal of Scientific Research in Environmental Sciences (IJSRES), 1 (12), pp. 365-371, 2013.
  • Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities J. Biosci. 36(4), September 2011, 739–748, Indian Academy of Sciences.
  • Zingiber Officinalis A Natural Gold by S. Banerjee et al vol 2 ,issue 1 Jan – March 2011.
  • Kikuzaki H and Nakatani N, Antioxidant effect of some ginger constituents. J Food Sci, 58: 1407, (1993).

Reference Classical or Govt. Approved Books

This formula has been approved by the Department of Ayush/Government of India after the proper screening of scientific evidence as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

Free Consultation