Full Spectrum Extract ratio (10:1) with 40% Tannins
The extract is dried with the powder of the same herb (Reference: Dose standards as per United states pharmacopeia 35 Edition)
Part Used: Fruit
Excellent Source of Vitamin C: Amalaki is the most concentrated form of vitamin C found in plant Kingdom and when the whole fruit is used rather than an active ingredient the Vitamin C is easily assimilated by the human body. The Vitamin C in the Amalaki fruit is bonded with tannins that protect it from being destroyed by heat or light. Amla fruit has 20 times more vitamin C than an orange. It acts as a natural support and supports a healthy immune system.
Antioxidant: Amla is rich in antioxidants and protects us from harmful free radicals
Enhances food absorption: Regular use of Amla can strengthen digestion, absorption, and assimilation of food. People taking amla daily enjoy the taste of food better. It enhances all thirteen digestive fires (Agni) but it works more slowly and gently than ginger or other digestion enhancing herbs. So it can be taken by people with a lot of Pitta (fire) (Agni) dosha without fear. In addition, it improves the assimilation of iron for healthy food.
High quality extracts of ayurvedic herbs from their natural habitats.
All the herbs used in this product have a safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.
Aside from Vitamin C, Amla’s mineral and vitamin contents include calcium, Phosphorus, Iron, Carotene, Carbohydrates, Thiamine, and Riboflavin. Fruit in the natural form: Vitamin C, Linoleic Acid, Indoleacetic Acid and Ayxubsm trigalo glucose.
Uncommon Names of This Herb: (German) Emblica, Mirabolano Emblico (Italian), Amara (Japanese), Phyllanthus Emblic (French), Nellikai (Malaysian), Makham Pom (Thai).
Properties: It is sour (Amla) in taste (Rasa) but sweet (Madhur) after digestion (Vipaka), Madhur (Sweet), Amla (Sour), Katu (Pungent), Kashaya (Astringent) except Lavana (Salt) in characteristics, Cold (Sita) in potency (Virya).
Action: It helps to balance all the Tridosha [Three humors – Vata (Air), Pitta (Fire) and Kapha (Water)]. It has Rejuvenating (Rasayana), anti-aging, Chakshusha (works as an eye tonic) properties.
Nutritional diet, Morning walk, Yoga, Peaceful mind, Restful sleep.
Reference Classical or Govt. Approved Books
Color, Taste, Aroma of the product may change from batch to batch.
This formula has been approved by the Department of Ayush/Government of India after the proper screening of scientific evidence as well as classical reference of each ingredient by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.