The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb
2X-Optimum Potency-Full Spectrum
The Amla tree is a medium sized deciduous tree found wild throughout tropical India. The tree is extensively cultivated in many parts of India for its fruit. The Amla fruit is round in shape and light greenish yellow in color. Its primary taste is sour and astringent. Secondary tastes are sweet, bitter and pungent.Amla fruit may help in expelling Vatta (air) from the body, urinary support, and may act as a tonic and a coolant.
If you drink water after eating Amla it feels very cold and sweet. While all parts of the tree are used in ayurvedic preparation, it is the fruit which has the main value.
The Indian Gooseberry has been given a very important place in Ayurveda. In ancient India it was believed as Amrit (heavenly nectar) that contained all rasas (taste). Thereby it could impart immortality. In that sense- Amalaki stands next to Amrit. Since it has five rasas (tastes). In Ayurveda the Amalaki fruit by itself is considered a Samhita specifically mentioned that it is a Great Rasayana (rejuvenator) that keeps people healthy and age well.
Excellent Source of Vitamin C: Amalaki is the most concentrated form of vitamin C found in plant Kingdom and when the whole fruit is used rather than an active ingredient the Vitamin C is easily assimilated by the human body. The Vitamin C in the Amalaki fruit is bonded with tannins that protect it from being destroyed by heat or light. Amla fruit has 20 times more vitamin C than an orange. It acts as a natural support and supports a healthy immune system.
Antioxidant: Amla is rich in antioxidants and protects us from harmful free radicals
Enhances food absorption: Regular use of Amla can strengthen digestion, absorption, and assimilation of food. People taking amla daily enjoy the taste of food better. It enhances all thirteen digestive fires (Agni) but it works more slowly and gently than ginger or other digestion enhancing herbs. So it can be taken by people with a lot of Pitta (fire) (Agni) dosha without fear. In addition it improves assimilation of iron for healthy food.
Amla improves Digestion. It is ideal for calming mild to moderate pitta (Fire) related digestive problems.
Heart Tonic: It is known as hardiya which means it nurtures the heart, blood and circulation it supports cardiovascular health.
Nourishes the Brain and Psychological Functioning. It is nurturing for the brain. It helps support the intellect and psychological functioning. It also supports the healthy nervous system and strengthens the senses.
Strengthens the Lungs: It helps to pacify the Kapha (Water) Dosha (Vitiation). It is a wonderful tonic for strengthening and nourishing the lungs and the entire respiratory system.
Supports reproductive health.
Urinary System: Amla is supportive to the urinary system.
As Amla strengthens the digestion, helps the liver detoxify and is rich in vitamin C and other minerals, improves complexion. Amla moisturizes the skin, cleanses the tissues, supports the immunity and helps to enhance the glow and luster of the skin.
Acts as a Body Coolant: It is very good for all doshas (Vitiations) Vatta (Air), Pitta (Fire) and Kapha (Water). It is a good Rasayana (rejuvenator) for people with Vatta (Air) and Pitta (Fire) body types.
Increase Vitality: As amla has five tastes and support all the doshas Vata (Air), Pitta (Fire) and Kapha (Water), and many body functions and cleanses the blood and the micro channels of the body , It increase energy.
Eyes health: Amla also called “Chakshusha” which means it supports the health of eyes by enhancing both Ranjaka Pitta and Alochaka Pitta.
Ranjaka Pitta: The subdosha (Sub Vitiation) of Pitta (Fire) that governs liver function and blood plasma.
Alochaka Pitta: The subdosha (Sub Vitiation) of Pitta (Fire) that governs the eyes and visions. The tridoshic nature of it also makes it a good tonic for the eyes.
Improves Muscle Tone: Amla enhances protein synthesis thus it is good at strengthening muscles and building lean muscle mass.
Acts as an Antioxidant: It helps to support immunity.
Aside from Vitamin C, Amla’s mineral and vitamin contents include calcium, Phosphorus, Iron, Carotene, Carbohydrates, Thiamine, and Riboflavin.
Its strong antioxidant properties are due to its small molecular weight tannoid complexes.
Fruit in the natural form: Vitamin C, Linoleic Acid, Indoleacetic Acid and Ayxubsm trigalo glucose
Other Uncommon Names of This Herb
Amalaki (Sanskrit), Amla (Hindi), (German) Emblica, Indian Gooseberry (English), Mirabolano Emblico (Italian), Amara (Japanese), Phyllanthus Emblica (French), Nellikai (Malaysian), Makham Pom (Thai).
Best source is from forest amla.
Take 5 gms (half to one teaspoon) 2times a day Amla Powder with water preferably empty stomach. If you are mixing with other herbs, use Amla Proportionately or consult your healthcare provider.
Amla for Hair:
Nutritional diet, Morning walk, Lukewarm water, Amla powder, Restful sleep.
Reference Classical or Govt. Approved Books
This herb has been approved by the Department of Ayush/ Government of India after the proper screening of scientific evidence as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.