Other Benefits as per Ayurveda
It supports the natural immune-system against adverse weatherly or
It supports the body’s natural defense mechanism against pollution,
Ayurvedic Herbal Formulation
Natural products provide progressive but long lasting results.
Antma syrup is a very effective herbal product in respiratory problems. It
liquefies the mucus and expels it easily. So it soothes at the time of
cough. It also dilates the bronchial vessel so helps in sputum. Enviro care
helps to build up immunity against pathogens which causes respiratory
problems during seasonal changes.
As a Dietary Supplement
Antma is a very effective herbal product which liquefies the mucus
and expels it easily. So it relieves cough. It also dilates the
bronchial vessel so helps in expectoration. Relieves chest
congestion and chest pain (due to mucus accumulation in the lungs)
by liquefying the mucus and decreasing the formation of mucus.
- Soothes the throat and supports immunity.
Herbal defense against disorders caused by smoking, air pollution
and environmental changes.
It strengthens and rejuvenates the respiratory system to fight
against common cough and cold.
- Productive cough
- Dry cough
- Smoker’s cough
- Chronic cough
- Nasal and chest congestion
- Common cold
- Hoarseness of voice
- Breathing troubles
- Pain in pleural region
As per Ayurveda
Some Basic Causes of Kapha imbalance include unhealthy upper respiratory
tract, smoking e.g. cigarette smoking, airborne effects like pollens,
smoke, dust, fog, change in environmental conditions, etc. It may also
occur due to excessive workload, exercise, and fasting, unhealthy eating
habits like excessive eating of dry food, spicy food, or excessive talking.
There are many herbs and natural remedies according to ayurveda (science of
life) which helps to support the respiratory system. These also support the
body’s natural defense system and provide Dietary support for healthier
function of the lungs. It also helps to balance excess kapha dosha [water
humor] in the body as per Ayurvedic theory of three doshas [humors]: vata
[air], pitta [fire] and kapha [water].
Authentic, A-Grade quality, high quality extracts of ayurvedic herbs from
their natural habitats.
All the herbs used in this product have a safe history of usage in Ayurveda
since the time immemorial. They have very unique benefits with unique
Karkatshringi (Pistacia Integerrima) Leaf Galls, Vasaka (Adhatoda Vasica)
Leaves, Lasora (Cordia Latifolia) Fruit, Kantakari (Solanum Jacquini)
Plant, Bharangi (Clerodendrum Serratum) Root, Khatami (Althaea Officinalis)
Seed, Khubani (Malva Sylvestris), Bibhitaki (Terminalia Belerica) Fruit,
Vanpasha (Viola Odorata) Plant, Jufa (Hyssopus Afficinate) Flower,
Yashtimadhu (Glycyrrhiza Glabra) Root, Navsar (Ammonium Chloride) Powder,
Unaab (Ziziphus Sativa) Fruit, Suhaga (Tankan Purified) (Borax), Nilofer
(Nymphaea Lotus) Flower, Satva Pudina (Mentha Piperita) Leaves Stem,
Pippali Black Long (Piper Longum) Fruit, Gulbefsa (Ashiliec Millefollium),
Panchang, Kasamarda (Cassia Occidentalis) Seed, Jalparni (Eucalyptus
Globulus) Plant, Syrup Base: Purified Water, Rock Sugar, Honey.
Directions for Use
Take 1-2 teaspoons mixed in smooth juice or any cold drink
3-4 times a day. Dose can be decreased as needed. Children above 7 should
take half the dose.
Pregnant/Lactating women, children or any with Known pre-existing
condition should take under the advice of a healthcare provider.
Keep away from the reach of children.
Best Use With
Nutritional diet, Morning walk, Yoga, Peaceful mind, Restful sleep.
Foods to Favor
Pomegranate juice, honey, soup of black and green grams (lentils),
sugarcane juice, radish and green fresh vegetables.
Foods to Avoid
Fried, heavy meals, alcohol, seafood, excessive acidic, salty food and bakery products.
- Eat a high fibrous diet.
- Drink plenty of water.
- Choose organic food.
- Eat fresh leafy vegetables.
- Avoid excessive sugary drinks or products.
- Avoid unnecessary stress or worries.
- Avoid packed food that contains oils.
- Adarsha Nighantu
- Dravya Guna Vigana
- Ayurvedic Pharmacopeia of India
Shinwari ZK, Shah M. The Ethnobotany of Kharan district,
Balochistan, Pakistan. Proc Sym Med Pl 1995; 12:35-38.
Aberoumandl A., & Deokule S., (2008), “Comparison of Phenolic
Compounds of Some Edible Plants of Iran and India”.Pakistan Journal
of Nutrition, 7 (4), 582-85.
Singh, B. et. al., Phytotherapy Research, 1993, v., 7(2), 154-158;
Murthy, T.S. et. al., J. Res. Educ. Ind. Med., 1993, v., 12(2),
Reference Classical or Govt. Approved Books
Color, Taste, Aroma of the product may change from batch to batch.
This formula has been approved by the Department of Ayush/Government of
India after the proper screening of scientific evidence as well as
classical reference of each ingredient by the GOVT REGULATORY BOARD
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested
for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure or
prevent any Disease.