- High quality extracts of wild crafted herbs from their natural habitats.
- Karkatshringi (Pistacia Integerrima) Leaf Galls, Vasaka (Adhatoda Vasica) Leaves, Lasora (Cordia Latifolia) Fruit, Kantakari (Solanum Jacquini) Plant, Bharangi (Clerodendrum Serratum) Root, Khatami (Althaea Officinalis) Seed, Khubani (Malva Sylvestris), Bibhitaki (Terminalia Belerica) Fruit, Vanpasha (Viola Odorata) Plant, Jufa (Hyssopus Afficinate) Flower, Yashtimadhu (Glycyrrhiza Glabra) Root, Navsar (Ammonium Chloride) Powder, Unaab (Ziziphus Sativa) Fruit, Suhaga (Tankan Purified) (Borax), Nilofer (Nymphaea Lotus) Flower, Satva Pudina (Mentha Piperita) Leaves Stem, Pippali Black Long (Piper Longum) Fruit, Gulbefsa (Ashiliec Millefollium), Panchang, Kasamarda (Cassia Occidentalis) Seed, Jalparni (Eucalyptus Globulus) Plant, Syrup Base: Purified Water, Rock Sugar, Honey.
- All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
Take 1-2 teaspoons mixed in smooth juice or any cold drink 3-4 times a day. Dose can be decreased as needed. Children above 7 should take half the dose.
Best Use With:
Foods to Favor:
- Pomegranate juice
- Soup of black and green grams (lentils)
- Sugarcane juice
- Radish and green fresh vegetables
Foods to Avoid:
- Heavy meals
- Sea food
- Excessive acidic
- Salty food
- Bakery products
- Eat high fibrous diet.
- Drink plenty of water.
- Choose organic food.
- Eat fresh leafy vegetables.
- Avoid excessive sugary drinks or products.
- Avoid unnecessary stress or worries.
- Avoid packed food that contains oils.
- Nutritional diet
- Morning Walk
- Peaceful Mind
- Restful sleep
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Reference Classical or Govt. Approved Books:
- Adarsha Nighantu
- Dravya Guna Vigana
- Ayurvedic Pharmacopeia of India.
- Shinwari ZK, Shah M. The Ethnobotany of Kharan district, Balochistan, Pakistan. Proc Sym Med Pl 1995; 12:35-38.
- Aberoumandl A., & Deokule S., (2008), “Comparison of Phenolic Compounds of Some Edible Plants of Iran and India”.Pakistan Journal of Nutrition, 7 (4), 582-85.
- Singh, B. et. al., Phytotherapy Research, 1993, v., 7(2), 154-158; Murthy, T.S. et. al., J. Res. Educ. Ind. Med., 1993, v., 12(2), 41-43.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.”