Common & Uncommon Names

• Family Name: Rosaceae
• Botanical Name: Rosa centifolia petals
• English Name: Rose
• Hindi Name: Gulab

Properties

• Rasa (Taste): Bitter, Astringent, Sweet
• Guna (Characteristics): Light, soothingness
• Virya (Potency): Cool
• Vipaka (Post Digestive Effect): Sweet

Best Source:

Maharashtra, Tamil Nadu, Karnataka, and West Bengal.

Composition:

High quality petals of ayurvedic rose from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.

Directions for Use:

Serving Size: Dosage as per the advice of your healthcare provider.

External Use: Make a medium paste with water and apply it on the body. It works as a deodorant. Thick paste can also be applied as a facelift pack. It also provides rose fragrance to the body.

Uses of Rose Petals

• Rose petals can be put in the bathing tub for creating a charming atmosphere and to experience a soulful fragrance.
• Also helps to reduce the bad smell from the body due to excessive sweating.
• Take hot water in a container and add rose petals to it. Keep it in the room so that the fragrance spreads throughout the whole room. It helps in relieving from bad emotion and uplift the spirit
• Dipping feet in hot water containing rose petals help to relax.
• Add rose petals to milk and use it for bathing. It tones the skin and improves blood circulation in the skin.
• Rose petals are a good substitute for coffee. Take 1 tsp of rose petal powder and add hot water to it. Then brew it and add milk, sugar to it. This beverage gives a relaxing effect.
• Put some rose petals in food to add flavor and fragrance to food.
• Mix rose petals powder with honey and apply on skin.body or  gums. Helps in relaxing and decongestion of emotion.

Ayurvedic Lifestyle (Healthy Tips)

• Nutritional diet
• Morning walk
• Yoga
• Lukewarm water
• Amla powder

Foods to Favor

• Fibrous fruits
• Cucumber
• Watermelon
• Peach
• Plums
• Grapes
• Orange
• Amla
• Bitter gourd
• Black grams
• Aloe vera juice
• Carrot
• Tomato
• Radish
• Onion
• Spinach
• Milk
• Eggs beans
• Fish 

Foods to Avoid 

• Fatty food
• Spicy food
• Chillies
• Red meat
• Non-vegetarian food
• Food rich in sour or salt in taste
• Soft or cold drinks
• Cakes
• Pastries 
• Fried food 

Do’s

• Drink plenty of lukewarm water.
• Take less amount of salt in your diet.
• Eat a lot of fresh fruits and vegetables.

Don’t

• Avoid excessive exposure to the sun.
• Avoid the extra use of cosmetics.
• Avoid smoking and tobacco chewing.
• Avoid unnecessary stress and anger.

Precautions

• Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of a healthcare provider. Keep away from the reach of children.

Classical References

• Bhavprakash
• Charak Chikitsa Sthana
• Rajnighantu
• Ayurvedic Pharmacopoeia of India

SCIENTIFIC REFERENCES:

• K. Anu Kiruthika et al /Int.J. PharmTech Res.2011,3(2).
• M. Canales et al. / Journal of Ethnopharmacology 97 (2005) 429–439.
• M. KHALID SHABBIR ET AL., Pak. J. Bot., 41(2): 615-620, 2009.
• Nadkarni K. M.; Indian Materia Medica, vol-1, page no-1071.

Reference Classical or Govt. Approved Books

GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.